Today we will discuss opportunities within the circular economy, focusing on turning waste into value. You will meet Øyvind Osjord, SAR, Lars Urheim, Ope and Tarald Kleppa Øvrebø, Shrimp Vision
Growth is very important at all levels, and sustainable development is a driver in most companies, communities and countries. The Stavanger-region has an entrepreneurial mindset, not only within energy, but also technology, the food industry and others.
ENTREPRENEUR 2021 will focus especially on companies working on green growth and sustainable development. The main concept is to invest time together across industry sectors, research and the student body, making sure everyone is involved and able to deliberate over future opportunities and business. Networking and exchange of ideas important too.
Capacity is limited and we need a participant list for all events, incl. phone number. If you have a company/ University e-mail address, please use your formal e-mail. Only one person per e-mail.
We will forward an e-mail including participant list and practicalities the day upon the event.
For more information, please contact Inger Tone Ødegård
18.30 Registration and coffee.
18.45 Welcome by Stavanger Chamber of Commerce, by Inger Tone Ødegård.
18.50 From waste to new products! by Øyvind Osjord, Chief Strategy Officer, SAR.
19.15 Open discussion about circular business, by all.
19.30 Break and exchange of ideas.
19.50 New ideas who make a difference, by Tarald Kleppa Øvrebø, CEO, Shrimp Vision.
20.05 Design for circularity, by Lars Urheim, CEO & Founder, Ope.
20.20 Networking and discussion, by all.
21.00 Closing.
SAR Circular economy by Ø. Osjord, Inger Tone Ødegård
New ideas who make a difference, Tarald Kleppa Øvrebø
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