My new hobby: Cooking

This is a unique evening for people interested in food, cooking and the food culture of Rogaland.

Rogaland produces a variety of foods, fruit and vegetables and is a proud food region, exporting goods internationally as well as nationally. In addition to the larger manufacturers such as  TINE, PRIOR and NORTURA we have many smaller companies producing excellent local foods.  

Through this event we want to introduce you local ingredients and give you recipes and tips on how to best utilize them. We have invited local chef, Marta Helland, who will share her tips and recipes for cooking lamb. Lamb is an integral part of the autumnal menu in this region. You'll also meet Tamara Kuklina, from Social Cooking, who will talk about the importance of food and why she started her company where it's all about cooking together and learning new recipes from different cultures. Good food is meant to be shared! 

For more information, please contact Inger Tone Ødegård

Due to COVID-19 regulations, capacity is strictly limited and we need a participant list for all events, incl. phone number.   If you have a company/ University  e-mail address, please use your formal e-mail. Only one person per e-mail. It is important that you are familiar with our routines before you arrive to one of our events. COVID-19 ROUTINES HERE.